Ceviche!

Ingredients

1 dozen limes (very juicy ones)
1.5 lbs. medium size shrimp
1 lb. imitation crab
1 large tomato finely chopped
1 medium onion finely chopped
1 jalapeño green chile (optional)
Cilantro
Salt

Directions

1. Squeeze juice out of limes and place in a bowl.
2. Bring a pot of water to a boil and add shrimp to boil for about 3 minutes or until shrimp turn pink/red.
3. Drain water from shrimp and allow to cool.
4. Peel shrimp and chop finely- add to bowl with lemon.
5. Chop all other ingredients and add to bowl.
6. Add the imitation crab, tomatoes, onion, chile, cilantro, and salt to taste.
7. Leave to marinate over night or 3 hrs before serving.

You can eat the ceviche on a tostada and you can garnish it with a slice of avocado, or you can eat it with tortilla chips.

-Veronica Martinez