Ingredients
12 oz Smoked Salmon (I got canned smoked salmon in Newport on Bayfront. No bones it it!)
1 8 oz. pkg. Cream Cheese
1 tbsp Mayo
2 stalks celery, take out threads, finely diced
4 green onions, finely diced
1/4 c. red bell pepper, finely diced
3~4 cloves minced garlic
1/4 tsp. salt
1/4 tsp. dill weed
1 tbsp. lemon juice
1 tbsp. worchestershire sauce (optional)
chipotle-flavor tabasco to taste (optional...I like a bit of it)
white pepper to taste
Directions
Combine all ingredients in a bowl. I used my KitchenAid to get a very fine consistency. Refrigerate overnight.
-Bryan Monson
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